The restaurant is located in a bright covered outdoor veranda, overlooking the swimming pool and has tables for 4 people assigned for the duration of the stay. A table will be assigned for each room.

Our Chef takes care of the kitchen with local specialties and zero kilometer products , looking for the freshest products every day and always ready to delight even the most delicate palates, including Mediterranean flavors and international recipes.

During breakfast we serve freshly baked hot croissants, cakes and pastries from our pastry chef, fresh bread with butter, jams, yogurt, cereals, muesli, mixed cold cuts, hot drinks (coffee, tea, milk) and fruit juices.

For lunch and dinner we offer a choice of first and second courses of meat and fish, side dishes with seasonal vegetables, desserts and sweets from our pastry chef.

One evening a week is entirely dedicated to Calabria with typical sweet and spicy foods and products, local cheeses and meats including the renowned ndujia among the super spicy specialties.

Full board includes breakfast, lunch and dinner, with wine and water included.

Inside the restaurant, the Biberoneria room is available to parents, open 24 hours a day and without assistance, a kitchen equipped with microwave oven, bottle warmer, sterilizer and mixer for preparing baby food. meals are provided pastries, broths and vegetable soup, tomato sauce, fresh, whole and semi-skimmed milk, yoghurt. Baby food, cheese, juices, snacks and baby milk, both liquid and powder, are not available.